This plant-based quinoa recipe has great flavor and is a perfect lunch or side dish for you to try with dinner tonight.

I didn't grow up eating quinoa, but eating more plants will open your world up to a lot of amazing seeds, grains, vegetables, and fruit.

The measurements below are enough soup for three people. 
You can easily double the ingredients to serve up to six.

As you’ll see in the dinner recipe video below, this meal will only take about 30 minutes and its filling, simple and delicious.

Here's a delicious lunch/dinner with inexpensive ingredients.

Never used canned coconut milk in a recipe?

You're in for a treat! 

There's no weird coconut flavor in this dish and it makes a nice light gravy to go with the potatoes.

I love a simple weeknight meal and soup usually falls into that category.

Get the full recipe below