Creamy Mushroom & Spinach Pasta Skillet Recipe

This recipe was published on 7/20/2018

As you’ll see in the dinner recipe video below, this meal will only take about 30 minutes and its filling, simple and delicious.

Ingredients:

• 1 teaspoon coconut or olive oil

• 1 medium onion, chopped

• 12 oz mushrooms, chopped

• 1 large red bell pepper, chopped

• 2 garlic cloves, minced

• 1 teaspoon cumin

• 1 cup of vegetable broth

• (2) 15 oz cans of coconut milk

• 1 lb farfalle/bow-tie pasta (uncooked)

• 3 handfuls of fresh spinach

• Salt & pepper to taste

Instructions:

1. In a large skillet, sauté the onion for 5 minutes on medium heat.

2. Add mushrooms and cook for 5 minutes.

3. Mix in red bell pepper, garlic, cumin and vegetable broth.

4. Cook for 5 minutes, stirring occasionally.

5. Shake the cans of coconut milk, open and pour into the skillet along with the bow-tie pasta.

6. Bring to boil.

7. Reduce heat to medium.

8. Be sure to mix the pasta every 2-3 minutes to ensure that it doesn't stick together (should be ready in 20 minutes).

9. Mix in spinach and cook for about 1 minute.

10. Season to taste with salt & pepper.

Don't like mushrooms? I think more vegetables, black beans or plant-based sausage (from a brand like Field Roast) will work as a good replacement.