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In this episode, I chat with vegan chef, entrepreneur and actor, Ayinde Howell about:
His childhood in a vegan household (what he ate, social life, etc.)
How Ayinde started his entrepreneurial journey at 13
How Ayinde took his family’s Mac & Yease recipe from festivals to over 100 Costco locations.
Contact Ayinde:
Mac & Yease Instagram
Resources mentioned:
Thank you to Ana Luisa for sponsoring this week’s episode of the podcast. Shop their jewelry and use discount code “brownvegan” to save 10%
