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In this episode, I chat with Ashleigh about:
Why she decided to become a vegan and take her family along with her
How dairy is in everything and what Ashleigh did to replace her favorite dishes
Being a vegan mom with 3 small children - some of their favorite meals, school lunches, being a social vegan family
Being married to a non-vegan spouse
Reach Ashleigh:
Resources mentioned:
MorningStar Farms (check ingredients because everything isn’t vegan with the brand)
Fire Roasted chickpeas recipe from my YouTube channel
Thank you to Ana Luisa for sponsoring this week’s episode of the podcast. Shop their jewelry and use discount code “brownvegan” to save 10%
