I recently came across this interview with Chef Danielle Saunders. Saunders is the first Black woman to win Food Network's Chopped and is Diddy's former personal chef.
What advice do you have for a woman who’s ready to turn her passion for cooking into a paycheck?
"My advice would be to follow your heart, believe in yourself and your dreams and always practice having faith over fear. Also, garner thick skin because you’re definitely going need it but stay positive. Make great food, grind hard and it will all be worth it!"
Danielle Saunders' Twitter
