10 Ingredients I Keep On Hand

Garlic & Onions

Lemon/lime-for smoothies, recipes, water, and natural cleaning

Dried & Canned Beans (chickpeas & kidney beans are my faves)

Rice

Vegan Margarine-great for toast and in baking

Ground Flaxseed/Ener-G egg replacer-for egg-free baking

Raw Cashews- for raw vegan desserts, creamy dinner sauces and snacking

Spinach/Kale-for smoothies and sauteeing & salads

Jarred Spaghetti sauce-helpful for last minute meals with gluten-free pasta and herbs

What about you?

Grocery Shopping with Kids & Small Grocery Haul (VIDEO)

Since my husband isn't with us during the week (he's away for work), I take the boys grocery shopping a lot more than I used to.  We head to the store (usually during off-peak hours) with a list and a prayer that I don't have to hear complaints, arguments, or no one asks for anything.

When I took them to the store yesterday, we left with 3 bags filled with produce and minimum sugary snacks. 

What was so different this time?

*Say no to the inner aisles-I typically use the inner aisles for oatmeal, pasta and a 4 pack of Izze drinks. Since I didn't need any of those items, we avoided the temptation of cookies, chips, and candy that the inner aisles offer.

*Distraction-I sent them to retrieve items off my list, so there was no time to ask for anything.

*I kept the list shorter than usual-getting the boys in and out saved time, energy, and money

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*Candy-free checkout line-Our grocery store has a few registers where books are sold instead of candy, so we utilized one of those check-out lines. *In my Soup Nazi voice* No candy for you! lol

Success! I went home and recorded a little vlog about it....

Notes from the vlog:

I spent $118 today-Monthly budget is typically $600 

Ice Cream recipe

using young Thai coconut

The Sweetest Vegan's pesto recipe

Tempeh, Kale, Sweet Potato Skillet from

Veg Kitchen

I've been thinking about getting a vegetable spiralizer to make zucchini pasta but the julienne peeler is about $30 cheaper.  I got the idea from a

post on OhSheGlows

How do you stay within budget and maintain a healthy grocery cart while shopping with your kids?

Grocery Store Run

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What's on the menu?

Quinoa salad

Cheesecake with blueberries

Cheesesteak (using portobello mushrooms)

Tempeh & Rice

Tater tat Breakfast Casserole from Vegan Junk Food

Eggplant bacon-never made it...will just play around with some ingredients

BBQ Tofu

Alfredo pasta

Some salads, smoothies, and maybe chocolate chip cookies :-)

I'm also working on veganizing McDonald's Egg McMuffin.

What's on your meal plan for the upcoming week?

What's That Ingredient? Part 2

In this video, I talk about sprouted bread, vitamin B12, seitan, Pirate's Booty snack, cacao powder, nut milks, Navitas smoothie mix, nutritional yeast, and spirulina.

Additional Information about the importance of B12 in a vegan diet:

http://www.vrg.org/nutrition/b12.htm

http://www.vegancoach.com/vegan-vitamin-B12.html

http://vegetarian.about.com/od/healthnutrition/f/Vegnutrition.htm