Valentine's Day is coming, so I thought it would be fun to do some cooking with Eric to celebrate on my YouTube channel.

The menu:

We made kale salad, portobello lasagna & chocolate-covered strawberries.

Kale salad is one of my favorite salads. To prevent the bitter taste and make it easier to chew, we massage the kale for about 5 minutes and let it marinate for at least an hour (so make this dish first).

Portobello lasagna is one of my mom's favorite dishes and she still doesn't believe the Field Roast sausage is really vegan. This dish is simple, delicious and perfect for skeptical male eaters.

For the dessert, we used fresh strawberries, toothpicks & a bag of chocolate chips. Just melt the chocolate, dip the strawberries, place on parchment paper and set in the fridge for about an hour.

Brands of vegan chocolate chips:
Wegmans semi-sweet
Enjoy Life
Sunspire
365 Everyday Value dark chocolate

Check out the video below and subscribe to my YouTube channel for more cooking videos and vlogs. Happy Valentine's Day!