I know how overwhelming it can be to plan all your vegan meals for the week.
In this video, I share some tips on how to save time (and hopefully some coins) in the kitchen.
Recap of the tips:
Veganize your favorite meals — Love spaghetti? Use vegan crumbles instead of ground beef.
Save time on grocery shopping and cooking by using services like Instacart (someone else can shop for you) and Purple Carrot (use discount code “brownvegan” to save $30) will eliminate some of your overwhelm.
Be open to experimenting in the kitchen and expect to fail a bit too!
Use Pinterest, YouTube and cookbooks from the library for recipe inspiration.
Keep a list of all the recipes that worked well, so you can refer back to them when you get too busy to look at Pinterest or YouTube for inspiration.
Theme your dinners — Taco Tuesdays, leftovers on Saturdays, pasta on Wednesdays, etc.
Plan for leftovers, so you don’t have to cook daily.
Establish 3-5 go-to meals that take less than 30 minutes to cook.
Resources mentioned in the video:
Brands that have vegan crumbles (to replace ground beef): Beyond Meat & Gardein
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Evernote is the free software I mentioned to clip and save recipes
