Come Grocery Shopping with Me! #1 (Video)

Hey! I hope you're having a great weekend. :-)

When I went grocery shopping the other day, I decided to take the camera along to talk about organic food, my love of Wegmans (and grits lol) , the numerous emails I get telling me to stop eating tofu, and also do a mini-haul of some of the items I picked up.

Check out the video below and be sure to subscribe to my channel for more vlogs and recipe videos.  Thanks for reading & watching!

Stuffed Red Bell Peppers Recipe

A couple of months ago, I saw Sorted Food make a vegetarian version of this recipe using mozzarella cheese.  I made it vegan and the kids loved it.  These bell peppers make for a perfect lunch or weeknight recipe.  

Watch me make the recipe in the video below, and update me if you try it.

Also, don't forget to subscribe to my YouTube channel for more recipes and vlogs. 

Stuffed Bell Peppers Recipe

by Brown Vegan

Keywords: bake entree vegan

Ingredients

• 3-5 large red bell peppers, seeded and cut in half
• 1 tbsp garlic powder
• 2 tsp olive oil
• 2 cups rice, cooked
• ½ cup red onion, chopped
• 2 tbsp cilantro
• ½ cup black olives, chopped
• 1 large garlic clove, minced
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp dried oregano
• 1/3 cup vegan cheese, shredded

Instructions

Preheat oven at 325º

Sprinkle garlic powder olive oil on each bell pepper. Bake for 10 minutes.

Adjust the oven temperature to 375º

Mix all the remaining ingredients in a large bowl and spoon mixture into each bell pepper half.

Season to taste.

Bake for 10-15 mins (mine usually takes 13 mins).

Enjoy!

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