I had to get rid of a few mangoes in my fridge, so I figured it was time for a simple naturally sweet treat. :-)

Mango Frozen Yogurt-3 Ingredients

by Brown Vegan

Prep Time: 5

Keywords: dessert vegan sugar-free

Ingredients (Serves 4)

3 large mangoes, ripe
1/2 cup coconut milk (the one in the carton-not the can) or other plant-based milk
1 teaspoon lemon juice

Instructions

Remove the skin from the mangoes and chop into cubes. Freeze for about an hour.

Place all ingredients into a blender and process until smooth.

Serve immediately or freeze for later.

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