Natural and organic cereals can be quite pricey, so I decided to do a little experimenting to see if I could make my own version right at home.
Ingredients:
4 cups rolled oats
3/4 cup agave nectar or pure maple syrup
1 cup natural peanut butter
1 cup raisins (optional)
Directions:
Preheat the oven at 380º
Mix all ingredients well in a large bowl. Add more agave if necessary.
Spread on a cookie sheet and bake for 10-13 minutes checking every few minutes to make sure it doesn't burn.
Allow oats to cool and serve with non-dairy milk (soy milk, almond milk, hemp milk) or store in a tight seal container.
My kids loved this cereal but requested it without raisins.
This is a quick and tasty breakfast or snack.
Enjoy!
