69. How to Go From Zero to Profitable with A Vegan Food Blog | A Conversation With Sam From It Doesn't Taste Like Chicken
I met Sam last year while doing a cooking demo in Toronto and we instantly connected. It was awesome to have her on the show to share her vegan journey and how she is growing her business.
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In this episode we chat about:
How she went vegan overnight after watching a documentary
Food blogging - how It Doesn't Taste Like Chicken went from zero to a million page views a month, how she test and recipe write her recipes, photography, etc.
How she was able to secure a cookbook deal and the work that went on behind the scenes.
How she uses social media to connect with her audience.
Why she decided to start a YouTube channel.
Reach Sam:
68. How to Go Vegan & Stay FLY with Brandi from Vegan Glamazon
It was such a pleasure having my fellow Libra sis, Brandi on the show to share her vegan journey.
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In this episode we chat about:
How being vegan takes your FLY to the next level
How to be vegan no matter where you live in America
Good vegan finds at the 99 cent store (sometimes organic & non-gmo)
The connection between mental health and what we eat
Reach Vegan Glamazon:
Resources Mentioned:
67. How to Start and Grow A Vegan Meal Prep Business | Conversation with Brown Veggie Mom
My two favorite topics are veganism & business, so I had to have Cherri back on the show to share how she started and grew her vegan prep business.
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In this episode we chat about:
How to charge your worth when you start a business
The cost that goes into running a profitable vegan meal prep business
How she streamlines her business to save both time & money
How Cherri schedules time off and is still able to serve her customers
How to build a long-term relationship with your clientele
How Cherri outsources and collaborates with other local businesses
Reach Brown Veggie Mom:
Resources Mentioned:
Previous episode podcast with Brown Veggie Mom
Mailchimp -- email service provider for list building
Michelle from Vegan Cooking with Love
Miss Rachel's Pantry restaurant
66. Go Vegan and Keep Your Curves | A Conversation with Gina from Vegan with Curves
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In this episode, I chat with Gina about:
Why it's important to be open-minded and know your options as a vegan
How to deal with being vegan in the workplace
Blah to the vegan police
The difference between vegan and plant-based
How to keep your booty as a vegan -- what to eat and what exercises you should do
Contact Vegan with Curves:
Resources mentioned:
Blog post on Vegan with Curves on the different type of vegetarians
65. Why You Need to Finally Ditch Dairy | A Convo with Michelle of World of Vegan
In this episode I chat with Michelle Cehn about:
Why you don't need dairy and how to ditch it
Easy dairy replacements
Her vegan wedding & vegan relationship
How she was able to get her university to offer more vegan options
Why it's not a bad thing when non-vegan companies offer vegan products
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Contact with Michelle:
Instagram @vegan @worldofvegan
Resources Mentioned:
Animal Liberation book
Michelle's feature on Martha Stewart
Beyond Meat patties in the meat department