162. Vegan Baking, Blogging Isn't Dead & Food Photography with From the Comfort of My Bowl
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On this episode, I chat with food blogger and photographer Jhanelle Golding (From The Comfort of my Bowl) about her overnight transition to veganism, blogging, vegan baking tips, and so much more.
As you know, I always start out asking my guests about how they went vegan.
While most of my guests explain that it’s a slow process transitioning to veganism, Jhanelle shares a totally different perspective: going vegan overnight.
Going vegan overnight is a much different approach than most long-term vegans suggest, so be sure to tune in to hear how Jhanelle made the decision and how giving up animal products very suddenly worked for her.
Jhanelle also shares her perspective from living abroad, specifically being vegan in Japan and then traveling as a vegan in Southeast Asia.
She talks about how it was very difficult to eat out as a vegan in Japan and how cooking every meal every single day for herself was a huge reason why she started sharing her recipes on social media.
Her tip for vegan travel? Know how to cook if you have to get by in a place that’s difficult, or choose locations that already include vegetarian or vegan dishes as part of their culture so you can easily order food out while traveling.
If you’re wondering how to become a food blogger, this episode of course has some entrepreneur tips and tricks for you!
I ask Jhanelle about how she started growing an audience on social media, why blogging is still the best strategy for growth, and the importance of SEO for vegan food blogs.
When you check out From The Comfort of My Bowl and Jhanelle’s baking blog How To Bake Vegan, you’ll notice the amazing food photography.
So, of course you know I asked Jhanelle to share her secrets for content creation and blog photography.
Tune in to this episode to hear more about:
Going vegan overnight
Why you should make a vegan version of your favorite dishes as an easy way to start a vegan journey
Sharing what you eat as a vegan as a way to hold yourself accountable
How to travel as a vegan
Delicious vegan baking tips
Why blogging is more relevant than ever before AND why you should consider starting a blog instead of focusing all your time on Instagram
Easy food photography tips for beginners
Jhanelle’s process for creating content including her schedule for posting recipes consistently
Contact Jhanelle:
From the Comfort of My Bowl blog
From the Comfort of My Bowl Instagram
How to Bake Vegan blog
How to Bake Vegan Instagram
Resources Mentioned:
Violife vegan cheese
98. How to Get Your Family to Eat More Vegan Meals...Even if No One is Interested
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You can also listen on Apple Podcasts, Spotify, and Stitcher.
In this solo episode, I share eight tips that helped me get my family to eat more vegan meals in the early days.
Tips mentioned in this episode:
Make sure school lunches are familiar, delicious, and appealing for your kids.
Have a chat about your plans (you don’t have to use the word “vegan")
Let majority rule when it comes to meal planning and whether or not a recipe/meal is good.
Test out new recipes on the days you have leftovers.
Ask your significant other to give you feedback on meals when the kids aren’t around.
Incorporate smoothies and fresh juice
Use meat alternatives when necessary
Get your family involved in grocery shopping and cooking
Resources:
BUY my 10-vegan family challenge
3 Easy & Affordable Vegan School Lunches from my YouTube channel
How to Plan A Vegan School Lunch For Kids from my YouTube channel
Podcast episode with Dr. Bobby Price
BUY the vegan family challenge