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In this episode, I chat with Natalie Paterson, the co-founder of ingarden about:
*How her childhood led to her career path in food science and biochemistry
*The benefits of growing and eating microgreens and how healthy food can be fast food (microgreens are much more than a garnish!).
*Why Natalie decided to focus on a sustainable, whole superfood business model instead of a pill or powder.
*Why it was important for Natalie to build an aesthetically pleasing smart garden and a carbon neutral business.
Connect with ingarden:
Use discount code “vegan20” to save 20% on your own smart garden.