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In this episode, I chat with accountability coach Danielle Booker about how she transitioned from pork rice to plant-based, being plant-based in a house with kids who aren’t, how to she went from yo-yo dieting to eating well, how she navigates what she eats while traveling for work, her fitness journey and her self-care practice.

Contact Danielle:

Instagram

Website

YouTube channel

Resources Mentioned:

• Impossible Foods

• Field Roast

• Danielle’s YouTube video sharing her story

• The Game Changers documentary (on Netflix)

• Vegan Eats DMV

• Jamaican Vegan Chick

• The Southern Vegan

• Kulture Kitch’n

• Chickpea recipe from my YouTube channel