In the latest podcast episode, I talk to Cherri about how she transitioned her family to a plant-based lifestyle. 

Listen here…

We talk about the importance of getting your children in the grocery store and kitchen with you, how to handle eating out and attending events as a family & why it's so important to "meet people where they are" when you're encouraging family and friends to embrace this lifestyle.

Cherri Dashields is a former caterer who has worked in the Natural Foods industry for over 15 years.  She's passionate about meeting people where they are and helping them to transition to a healthy, delicious plant-strong way of eating.

Follow her food adventures on Instagram and Twitter

My favorite quote from the episode....

Mentioned in this episode....

Books: Vegan Soul Kitchen, Sistah Vegan, The Mediterranean Vegan Kitchen, 365 Vegetarian Recipes

Philly restaurants: Miss Rachel's Pantry, Milah Vegetarian, Vedge & HipCityVeg

Field Roast hotdogs