7 Juice Feast Tips

Even though I don't see myself doing another juice feast, I really do enjoy starting my day off with fresh juice.

Here are a few lessons I learned from our recent juice feast:

*There's no such thing as too many fruits and vegetables while shopping for your feast.  We had to replenish our stash twice during our 5 days.

*Drink before you start to feel hungry-have fresh juice an/or water available at all times.  Sip, sip and sip some more. :-) This will make the hunger pains less overwhelming

*Watch documentaries or read books about health and nutrition at night.  After 7 PM was the time I found myself wanting to quit the most.  Use that time to read and watch inspiing stories.  Fat, Sick & Nearly Dead is a good one.

*Try to juice enough for the whole day-Cleaning a juicer is way too much work to juice several times a day.  Use mason jars and a refrigerator for storage, but try to drink within 24 hours because the vitamins and minerals in the juice can oxidize over time.

*Keep busy-Try to find activities that will prevent you from thinking how much you want to eat.

*Get an accountability buddy-Having Eric made all of the difference in the world for me.  I would have quit by day 2 if I didn't have him to keep me on track.

*Try to have fun-Get your kids to help you juice and serve it up! It felt so good seeing the boys enjoying all the fresh juice with us.

*Speaking of kids, try to make as many meals for them in advance.  You don't want to put yourself in a position where you're constantly forced to be around food. Make several bulk meals like soup and spaghetti, and freeze to avoid being in the kitchen for longer than a few minutes.

 

 

Just a quick update: Eric is juicing daily and continues to watch many of the documentaries on Netflix pertaining to health and whole foods.  He told me earlier that he wants to slowly transition to a vegan lifestyle.  I'm SUPER excited!

Happy Juicing!

Great Ways to Store Your Herbs!

I usually keep fresh parsley, cilantro and basil in the fridge, so I reuse spaghetti (mason) jars to store them in water.  The other day I came across Jess from cooksmarts and checked out her Youtube channel. Not only does she offer recipes (most aren't vegan), but also advice and techniques to make your kitchen experience that much easier.

In this video, she offers advice for keeping your herbs fresh for several weeks.  You simply cut off the ends (like flowers), place into a jar with water, then cover with a small plastic bag (the same bag that came with the herbs) in the refrigerator.

Another popular technique:

Store herbs in oil from The Kitchn

Pic Source

 

We Bought A Juicer!

I talked so much trash about my previous juicer that I made sure to get one that would last longer than 6 months. I love my smoothies but my desire to get a juicer came after watching Hungry for Change (available on Netflix Instant) the other night. I mentioned to Eric that we should get a juicer and do a juice feast. He encouraged it and was instantly on board!

I went back and forth between this Breville juicer (used in the documentary Fat, Sick, and Nearly Dead) and the Omega J8006. I decided on the Breville after reading reviews and for the less bulky design. I also wasn't a fan of the small opening on the Omega.  I felt it would take too long to chop pieces of fruit and vegetables to get through the chute.

I'm ready to get my socks rocked off with some juicing!

The juice feast will start on Friday, January 11th

Will you join us? If you don't own a juicer, I made a video showing how to make fresh juice using a blender and nut bag.

We plan to document our juice feast on my Youtube channel and here on the blog. Be sure to subscribe to stay up to date. :-)

Disclaimer: If you buy the juicer using the link above, I will get a couple of cents from Amazon. Of course, I would never recommend something that I wouldn't use myself. :-)