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After getting so many comments last year about why I never do solo episodes anymore, I finally did a Q&A sharing some of my vegan and business experiences.⁣⁣⁣
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Some of the questions I answered:⁣⁣⁣
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*My favorite vegan cheese brands⁣⁣⁣
*Tips on how to get kids to go vegan⁣⁣⁣
*How I edit my podcast⁣⁣⁣
*When is a good time to start a YouTube channel (if you have a food business)?⁣⁣⁣
*How & why I started a vegan journey⁣⁣⁣
*Does it bother me that my family isn’t vegan?⁣⁣⁣
*How to find a vegan community? ⁣⁣⁣
*How I avoid going down the vegan rabbit hole of too much research? #rawvegan#veganketo #drsebi⁣⁣⁣

Resources Mentioned:

• Episode #91 with Dr. Bobby Price

• Sistah Vegan book

• Skinny Bitch book

• Earth Balance vegan margarine

• Moroccan lentil-stuffed eggplant recipe

• Eggplant tacos from Let’s Be Vegan

• The Invisible Vegan documentary

• Audacity (software I use to edit the podcast)

• Vegan Cooking with Love’s Instagram (my vegan friend)

• Learn How to Start, Grow & Monetize Your Podcast

• Sign up for the vegan starter kit

• Vegan cheese brands I like: Miyoko, Field Roast Chao slices, Follow Your Heart…and Daiya (only if nothing else is available)