When I interviewed Shantelle Gary last month about her vegan journey, we discussed her love for accessible recipes that everyone will love. After our talk, I downloaded a copy of her cookbook and it didn't disappoint.

I took her rosemary garlic potatoes to Thanksgiving dinner with my extended family and they ate it up without question.

Yes ma'am! Who doesn't love garlic and potatoes?

Make this for your fam and let me know what you think. :-)

Order Shantelle's Vegan for the Holidays here 

Check out the full recipe and video below....