What We Ate Today #3 | Vegan Family Meals
Hey! I hope your week is going well!
I'm working on unplugging from the Internet to focus on living more in the moment. It's a challenge since I always feel like I'm "missing something" when I unplug, but I know it will improve my productivity and connection with the ones I love. :-)
Anywho, last week I did another video for What We Ate Today. I recorded what we ate for breakfast, lunch, dinner and snack over the course of one day. I hope you enjoy the video and recipes.
If you try any of these recipes, please let me know what you think. :-)
Also, don't forget to subscribe to my YouTube channel for more recipes and vlogs.
BREAKFAST:
Breakfast Cookies & Strawberries
*I skipped the ground almond and used all oat flour instead
*I also skipped the chocolate chips
Recipe adapted from Minimalist Baker
LUNCH:
French Bread Pizza
*I used Italian bread since my bakery was out of French
*I veganized this recipe by using Daiya vegan cheese and Earth Balance vegan margarine.
Recipe adapted from Divas Can Cook
SNACK:
Avocado, Tomato & Black Bean Dip
DINNER:
Black Bean Burgers with Mango-Avocado Salsa on Pita
I veganized this recipe from "The Yummy Mummy Kitchen" cookbook