This macaroni & cheese recipe is still my go-to recipe, but sometimes I don't have the time or patience to deal with the multiple steps. 

On those days, I use a much simpler and just as delicious option....

I adapted this recipe from Atlanta's Soul Vegetarian Restaurant and made it creamier by adding in vegan cheddar and mozzarella cheese. 

Here's a picture of what happened the first time I made this recipe for lunch...

The family approved!

It's funny how things change-I used to think of macaroni & cheese as a side dish, now I see it as the main entree with two vegetables on the side. 

Song playing while cooking...

Sade-By Your Side

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