A couple of months ago, my friend Shonda's husband suggested a vegan cookout with our families. 

I was down!

I googled The Neely's potato salad recipe and decided to make that with Shonda on the day of the cookout. 

It came out so delicious and creamy!

Even though we used vegan mayonnaise (no eggs) and tofu instead of egg whites, there was no difference in flavor or texture.

(See the recipe at the end of this post)

Shonda and I had such an awesome time cooking and chatting.

Prepping the burgers for the grill

Fresh off the grill :-)

Shonda's daughters helped up with the cheesecake...

The rest of the spread......

Fruit salad

Garden salad with fresh strawberries & red onion

Field Roast sausage, red pepper & red onion kebabs

MAJOR FAIL on the grill because the sausage came out extremely dry

We also made marinated tofu, red pepper & red onion and those came out delicious

Baked Beans

Pasta salad

Strawberry Cheesecake

Check out the potato salad recipe and a vlog from our cookout below. 

Subscribe to my YouTube channel :-)