I love this recipe. The combination of spinach, tofu, vegan pesto and sun-dried tomatoes is perfection.

It's filling and simply delicious.

I even made it a couple of weeks ago for my dad to celebrate his birthday.  It was his first quinoa experience (along with my mom) and they both enjoyed the meal.  My mom said the sun-dried tomatoes took this dish to the next level, so don't leave it out if you make this recipe. :-)

Save a little time by pressing your tofu and making your pesto sauce the night before. Also, you can omit the tofu if you prefer not to eat soy.

Let me know if you try this recipe. :-)

This dish is heavily inspired by Heather's Quinoa recipe.

The Sweetest Vegan's Pesto Recipe

Watch me make the quinoa dinner in the video below and be sure to subscribe to receive more cooking videos and vlogs from me.