So flaky, light, and buttery-These biscuits don't last long in my house.

If you don't want to use as much butter as I did, skip the step that calls for butter before baking the first time.

Makes about 11 biscuits

Enjoy!

Here's the original post from October with all of the measurements and instructions.

Have you tried this recipe? Let me know what you think in the comments section below.

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