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After getting so many comments last year about why I never do solo episodes anymore, I finally did a Q&A sharing some of my vegan and business experiences.
Some of the questions I answered:
*My favorite vegan cheese brands
*Tips on how to get kids to go vegan
*How I edit my podcast
*When is a good time to start a YouTube channel (if you have a food business)?
*How & why I started a vegan journey
*Does it bother me that my family isn’t vegan?
*How to find a vegan community?
*How I avoid going down the vegan rabbit hole of too much research? #rawvegan#veganketo #drsebi
Resources Mentioned:
Sistah Vegan book
Skinny Bitch book
Earth Balance vegan margarine
Eggplant tacos from Let’s Be Vegan
The Invisible Vegan documentary
Audacity (software I use to edit the podcast)
Vegan Cooking with Love’s Instagram (my vegan friend)
Sign up for the vegan starter kit
Vegan cheese brands I like: Miyoko, Field Roast Chao slices, Follow Your Heart…and Daiya (only if nothing else is available)
